Beijing Beef
- 470Cal
- 14gProtein
- 46gCarbs

Updated 04 August 2026
Black Pepper Sirloin Steak is a beef item with 180 calories per serving, 19 g protein, 590 mg sodium. Panda Express does not publish a standalone price for it; it is ordered inside a Bowl, Plate or Bigger Plate.
Contains: Wheat, Soy
Black Pepper Sirloin Steak is the premium entree Panda Express charges extra for, and the one regulars say is worth it: real sirloin wok seared with baby broccoli, onions and mushrooms in a coarse black pepper sauce, 180 calories a serving with 19 g of protein, ordered in formats from $8.50 plus the upcharge announced at the register.
The cut is the story. Sirloin sliced thick enough to chew properly, seared hard so the outside picks up color while the middle stays pink, then finished in a pepper sauce that leans savory rather than sweet. Baby broccoli keeps a stem crunch that regular florets never manage, and the mushrooms soak up the pan sauce. It arrives darker and less glossy than everything around it on the line, which is how you spot it from a distance.
Black Pepper Sirloin Steak calories are only 180 with 19 g of protein and 12 g of carbs, which gives it one of the strongest macro lines in the entire store: nearly a gram of protein for every nine calories, with a carb count low enough for a keto build. Fat lands at 6 g and sodium at 590 mg. Flags are wheat, soy and sesame from the sauce base.
How much is Black Pepper Sirloin Steak? It carries a premium upcharge on top of any format, set by the store and told to you before you pay. A Bowl at $8.50 plus the upcharge remains the cheapest full serving.
It suits anyone who wants the best protein on the menu and does not mind paying for it, and it is the single best argument against the idea that fast food Chinese means battered chicken. Pair it with Super Greens at 130 calories for a bowl that reads like a proper steak dinner, or with half chow mein when the steak deserves company. Broccoli Beef at 150 calories is the everyday alternative without the upcharge.
* Values approximate. Updated 04 August 2026.
Sirloin at home wants two things: a very hot pan and a short cook. The pepper sauce comes together while the meat rests, so nothing overcooks waiting.
Steak
Vegetables
Black pepper sauce
0 of 5 steps
Serve it with: Steamed rice or nothing. This is the one entree on the menu that stands alone as a plate of food.
Nutrition not published for this item
Tender boneless pork ribs wok tossed in a sweet and savory bourbon and honey glaze
Nutrition not published for this item
It is a premium entree built on real sirloin rather than chicken or ground protein, so stores add an upcharge on top of any format. The amount is set locally and announced at the register.
180 calories per serving with 19 g of protein and 12 g of carbs, one of the best macro lines on the menu.
Peppery rather than spicy. Coarse black pepper gives it a sharp aromatic bite with no chili heat behind it.
It is among the best choices here at 12 g of carbs. Order it over Super Greens rather than rice to keep the meal in range.
Baby broccoli, onions and mushrooms, all cut large and seared so they stay firm against the pepper sauce.
Black Pepper Sirloin Steak Comments
0Ask a question or share what you ordered. No sign-up needed.
No comments yet. Be the first to share your thoughts.